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Nikosi Exports · Product details
Indian Pulses
Essential pulses selected for consistent cooking quality and dependable food-service supply.
Final grade, analytical limits, pack sizes and shelf life are confirmed in your quotation for the selected product and destination.
Indian Pulses · 01
Toor Dal
Toor Dal brings its own grain character and cooking qualities to sambar, dal preparations, soups and ready-meal production. Discuss your preferred processing grade, grain condition and intended recipe so the selection can be matched to your application.
Split pigeon pea dal. Share your specification or request the available grade details when enquiring.
Applications
Sambar, dal preparations, soups and ready-meal production.
Sambar, dal preparations, soups and ready-meal production.
Product Specifications
Grade & order requirements| Product | Toor Dal |
|---|---|
| Product form | Split pigeon pea dal |
| Intended applications | Sambar, dal preparations, soups and ready-meal production |
| Grade parameters | Polished or unpolished grade, split size, moisture and damaged grains. Exact values to be agreed. |
| Quality specification | Moisture, foreign matter, damaged grains and broken percentage: buyer-agreed limits, supported by the applicable lot specification. |
| Origin & traceability | Origin, source and lot identification to be confirmed in the quotation. |
| Packing & net weight | Food-grade lined bags or retail pouches, subject to availability. Net weight and units per outer pack to be confirmed. |
| Storage & handling | Dry storage, protected from moisture, pests and strong odours; confirm the supplier’s storage instructions. |
| Shelf life | Supplier-confirmed period for the selected grade, packaging and storage conditions. |
| Order documentation | Confirm the specification sheet, lot records and any testing or destination documents required for your order. |
Packing & Order Details
- Pack format
- Food-grade lined bags or retail pouches, subject to availability.
- Order quantity
- Share the quantity and preferred pack size; availability and minimum order are confirmed in the quotation.
- Labelling
- Confirm product name, net weight, lot code, origin and required destination-market information.
- Dispatch planning
- Agree lead time, delivery destination, load configuration and handling conditions before order confirmation.
From Source to Shipment
- 01
Source & select
Select toor dal lots against the requested variety, processing grade and intended cooking use.
- 02
Clean & grade
Define cleaning, sieving and grading requirements; agree limits for broken grains and foreign matter.
- 03
Check the lot
Review the sample, moisture specification and relevant lot documentation before release.
- 04
Pack & dispatch
Confirm net weight, liner, lot coding and dry transport arrangements before packing.
Farming, Processing & Packing
Behind the productSource & farming
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Sorting & processing
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Packing & dispatch
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Indian Pulses · 02
Urad Dal
Urad Dal brings its own grain character and cooking qualities to idli and dosa batters, vada and traditional dal dishes. Discuss your preferred processing grade, grain condition and intended recipe so the selection can be matched to your application.
Black gram; whole or split processing format to be agreed. Share your specification or request the available grade details when enquiring.
Applications
Idli and dosa batters, vada and traditional dal dishes.
Idli and dosa batters, vada and traditional dal dishes.
Product Specifications
Grade & order requirements| Product | Urad Dal |
|---|---|
| Product form | Black gram; whole or split processing format to be agreed |
| Intended applications | Idli and dosa batters, vada and traditional dal dishes |
| Grade parameters | Whole or split form, skin removal, moisture and batter performance. Exact values to be agreed. |
| Quality specification | Moisture, foreign matter, damaged grains and broken percentage: buyer-agreed limits, supported by the applicable lot specification. |
| Origin & traceability | Origin, source and lot identification to be confirmed in the quotation. |
| Packing & net weight | Food-grade lined bags or retail pouches, subject to availability. Net weight and units per outer pack to be confirmed. |
| Storage & handling | Dry storage, protected from moisture, pests and strong odours; confirm the supplier’s storage instructions. |
| Shelf life | Supplier-confirmed period for the selected grade, packaging and storage conditions. |
| Order documentation | Confirm the specification sheet, lot records and any testing or destination documents required for your order. |
Packing & Order Details
- Pack format
- Food-grade lined bags or retail pouches, subject to availability.
- Order quantity
- Share the quantity and preferred pack size; availability and minimum order are confirmed in the quotation.
- Labelling
- Confirm product name, net weight, lot code, origin and required destination-market information.
- Dispatch planning
- Agree lead time, delivery destination, load configuration and handling conditions before order confirmation.
From Source to Shipment
- 01
Source & select
Select urad dal lots against the requested variety, processing grade and intended cooking use.
- 02
Clean & grade
Define cleaning, sieving and grading requirements; agree limits for broken grains and foreign matter.
- 03
Check the lot
Review the sample, moisture specification and relevant lot documentation before release.
- 04
Pack & dispatch
Confirm net weight, liner, lot coding and dry transport arrangements before packing.
Farming, Processing & Packing
Behind the productSource & farming
Image to be added
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Sorting & processing
Image to be added
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Packing & dispatch
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Indian Pulses · 03
Chana Dal
Chana Dal brings its own grain character and cooking qualities to dal dishes, snacks, sweets and flour processing. Discuss your preferred processing grade, grain condition and intended recipe so the selection can be matched to your application.
Split Bengal gram. Share your specification or request the available grade details when enquiring.
Applications
Dal dishes, snacks, sweets and flour processing.
Dal dishes, snacks, sweets and flour processing.
Product Specifications
Grade & order requirements| Product | Chana Dal |
|---|---|
| Product form | Split Bengal gram |
| Intended applications | Dal dishes, snacks, sweets and flour processing |
| Grade parameters | Split size, polish, moisture and foreign matter. Exact values to be agreed. |
| Quality specification | Moisture, foreign matter, damaged grains and broken percentage: buyer-agreed limits, supported by the applicable lot specification. |
| Origin & traceability | Origin, source and lot identification to be confirmed in the quotation. |
| Packing & net weight | Food-grade lined bags or retail pouches, subject to availability. Net weight and units per outer pack to be confirmed. |
| Storage & handling | Dry storage, protected from moisture, pests and strong odours; confirm the supplier’s storage instructions. |
| Shelf life | Supplier-confirmed period for the selected grade, packaging and storage conditions. |
| Order documentation | Confirm the specification sheet, lot records and any testing or destination documents required for your order. |
Packing & Order Details
- Pack format
- Food-grade lined bags or retail pouches, subject to availability.
- Order quantity
- Share the quantity and preferred pack size; availability and minimum order are confirmed in the quotation.
- Labelling
- Confirm product name, net weight, lot code, origin and required destination-market information.
- Dispatch planning
- Agree lead time, delivery destination, load configuration and handling conditions before order confirmation.
From Source to Shipment
- 01
Source & select
Select chana dal lots against the requested variety, processing grade and intended cooking use.
- 02
Clean & grade
Define cleaning, sieving and grading requirements; agree limits for broken grains and foreign matter.
- 03
Check the lot
Review the sample, moisture specification and relevant lot documentation before release.
- 04
Pack & dispatch
Confirm net weight, liner, lot coding and dry transport arrangements before packing.
Farming, Processing & Packing
Behind the productSource & farming
Image to be added
Image to be added
Sorting & processing
Image to be added
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Packing & dispatch
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Indian Pulses · 04
Green Moong Dal
Green Moong Dal brings its own grain character and cooking qualities to dal dishes, khichdi, soups and ingredient processing. Discuss your preferred processing grade, grain condition and intended recipe so the selection can be matched to your application.
Green gram in the agreed whole or split form. Share your specification or request the available grade details when enquiring.
Applications
Dal dishes, khichdi, soups and ingredient processing.
Dal dishes, khichdi, soups and ingredient processing.
Product Specifications
Grade & order requirements| Product | Green Moong Dal |
|---|---|
| Product form | Green gram in the agreed whole or split form |
| Intended applications | Dal dishes, khichdi, soups and ingredient processing |
| Grade parameters | Whole or split grade, skin retention, grain size and moisture. Exact values to be agreed. |
| Quality specification | Moisture, foreign matter, damaged grains and broken percentage: buyer-agreed limits, supported by the applicable lot specification. |
| Origin & traceability | Origin, source and lot identification to be confirmed in the quotation. |
| Packing & net weight | Food-grade lined bags or retail pouches, subject to availability. Net weight and units per outer pack to be confirmed. |
| Storage & handling | Dry storage, protected from moisture, pests and strong odours; confirm the supplier’s storage instructions. |
| Shelf life | Supplier-confirmed period for the selected grade, packaging and storage conditions. |
| Order documentation | Confirm the specification sheet, lot records and any testing or destination documents required for your order. |
Packing & Order Details
- Pack format
- Food-grade lined bags or retail pouches, subject to availability.
- Order quantity
- Share the quantity and preferred pack size; availability and minimum order are confirmed in the quotation.
- Labelling
- Confirm product name, net weight, lot code, origin and required destination-market information.
- Dispatch planning
- Agree lead time, delivery destination, load configuration and handling conditions before order confirmation.
From Source to Shipment
- 01
Source & select
Select green moong dal lots against the requested variety, processing grade and intended cooking use.
- 02
Clean & grade
Define cleaning, sieving and grading requirements; agree limits for broken grains and foreign matter.
- 03
Check the lot
Review the sample, moisture specification and relevant lot documentation before release.
- 04
Pack & dispatch
Confirm net weight, liner, lot coding and dry transport arrangements before packing.
Farming, Processing & Packing
Behind the productSource & farming
Image to be added
Image to be added
Sorting & processing
Image to be added
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Packing & dispatch
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Let’s discuss your requirement
Looking to Source Indian Pulses?
Send us your product, quantity, preferred packaging and destination. We’ll confirm the available grade and order details with your quotation.
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