Traditional grains with distinct textures, flavours and everyday culinary uses.
Final grade, analytical limits, pack sizes and shelf life are confirmed in your quotation for the selected product and destination.

Foxtail Millet brings its own grain character and cooking qualities to upma, pongal, grain bowls and rice-style meals. Discuss your preferred processing grade, grain condition and intended recipe so the selection can be matched to your application.
Small yellow-toned millet grain. Share your specification or request the available grade details when enquiring.
| Product | Foxtail Millet |
|---|---|
| Product form | Small yellow-toned millet grain |
| Intended applications | Upma, pongal, grain bowls and rice-style meals |
| Grade parameters | Dehulled or unpolished grade, grain size, moisture and broken grains. Exact values to be agreed. |
| Quality specification | Moisture, foreign matter, damaged grains and broken percentage: buyer-agreed limits, supported by the applicable lot specification. |
| Origin & traceability | Origin, source and lot identification to be confirmed in the quotation. |
| Packing & net weight | Food-grade lined bags or retail pouches, subject to availability. Net weight and units per outer pack to be confirmed. |
| Storage & handling | Dry storage, protected from moisture, pests and strong odours; confirm the supplier’s storage instructions. |
| Shelf life | Supplier-confirmed period for the selected grade, packaging and storage conditions. |
| Order documentation | Confirm the specification sheet, lot records and any testing or destination documents required for your order. |
Select foxtail millet lots against the requested variety, processing grade and intended cooking use.
Define cleaning, sieving and grading requirements; agree limits for broken grains and foreign matter.
Review the sample, moisture specification and relevant lot documentation before release.
Confirm net weight, liner, lot coding and dry transport arrangements before packing.




Little Millet brings its own grain character and cooking qualities to khichdi, lemon millet, porridge and everyday meals. Discuss your preferred processing grade, grain condition and intended recipe so the selection can be matched to your application.
Small pale millet grain. Share your specification or request the available grade details when enquiring.
| Product | Little Millet |
|---|---|
| Product form | Small pale millet grain |
| Intended applications | Khichdi, lemon millet, porridge and everyday meals |
| Grade parameters | Dehulling, polishing level, moisture and foreign matter. Exact values to be agreed. |
| Quality specification | Moisture, foreign matter, damaged grains and broken percentage: buyer-agreed limits, supported by the applicable lot specification. |
| Origin & traceability | Origin, source and lot identification to be confirmed in the quotation. |
| Packing & net weight | Food-grade lined bags or retail pouches, subject to availability. Net weight and units per outer pack to be confirmed. |
| Storage & handling | Dry storage, protected from moisture, pests and strong odours; confirm the supplier’s storage instructions. |
| Shelf life | Supplier-confirmed period for the selected grade, packaging and storage conditions. |
| Order documentation | Confirm the specification sheet, lot records and any testing or destination documents required for your order. |
Select little millet lots against the requested variety, processing grade and intended cooking use.
Define cleaning, sieving and grading requirements; agree limits for broken grains and foreign matter.
Review the sample, moisture specification and relevant lot documentation before release.
Confirm net weight, liner, lot coding and dry transport arrangements before packing.




Kodo Millet brings its own grain character and cooking qualities to pulao, savoury grain bowls and traditional meals. Discuss your preferred processing grade, grain condition and intended recipe so the selection can be matched to your application.
Small millet grain with an earthy character. Share your specification or request the available grade details when enquiring.
| Product | Kodo Millet |
|---|---|
| Product form | Small millet grain with an earthy character |
| Intended applications | Pulao, savoury grain bowls and traditional meals |
| Grade parameters | Processing grade, moisture, damaged grain and lot testing. Exact values to be agreed. |
| Quality specification | Moisture, foreign matter, damaged grains and broken percentage: buyer-agreed limits, supported by the applicable lot specification. |
| Origin & traceability | Origin, source and lot identification to be confirmed in the quotation. |
| Packing & net weight | Food-grade lined bags or retail pouches, subject to availability. Net weight and units per outer pack to be confirmed. |
| Storage & handling | Dry storage, protected from moisture, pests and strong odours; confirm the supplier’s storage instructions. |
| Shelf life | Supplier-confirmed period for the selected grade, packaging and storage conditions. |
| Order documentation | Confirm the specification sheet, lot records and any testing or destination documents required for your order. |
Select kodo millet lots against the requested variety, processing grade and intended cooking use.
Define cleaning, sieving and grading requirements; agree limits for broken grains and foreign matter.
Review the sample, moisture specification and relevant lot documentation before release.
Confirm net weight, liner, lot coding and dry transport arrangements before packing.




Barnyard Millet brings its own grain character and cooking qualities to upma, khichdi, porridge and millet-based mixes. Discuss your preferred processing grade, grain condition and intended recipe so the selection can be matched to your application.
Light-coloured small millet grain. Share your specification or request the available grade details when enquiring.
| Product | Barnyard Millet |
|---|---|
| Product form | Light-coloured small millet grain |
| Intended applications | Upma, khichdi, porridge and millet-based mixes |
| Grade parameters | Dehulling, grain size, moisture and broken grains. Exact values to be agreed. |
| Quality specification | Moisture, foreign matter, damaged grains and broken percentage: buyer-agreed limits, supported by the applicable lot specification. |
| Origin & traceability | Origin, source and lot identification to be confirmed in the quotation. |
| Packing & net weight | Food-grade lined bags or retail pouches, subject to availability. Net weight and units per outer pack to be confirmed. |
| Storage & handling | Dry storage, protected from moisture, pests and strong odours; confirm the supplier’s storage instructions. |
| Shelf life | Supplier-confirmed period for the selected grade, packaging and storage conditions. |
| Order documentation | Confirm the specification sheet, lot records and any testing or destination documents required for your order. |
Select barnyard millet lots against the requested variety, processing grade and intended cooking use.
Define cleaning, sieving and grading requirements; agree limits for broken grains and foreign matter.
Review the sample, moisture specification and relevant lot documentation before release.
Confirm net weight, liner, lot coding and dry transport arrangements before packing.




Pearl Millet brings its own grain character and cooking qualities to flour milling, rotis, khichdi and porridge. Discuss your preferred processing grade, grain condition and intended recipe so the selection can be matched to your application.
Pearl millet, also known as bajra. Share your specification or request the available grade details when enquiring.
| Product | Pearl Millet |
|---|---|
| Product form | Pearl millet, also known as bajra |
| Intended applications | Flour milling, rotis, khichdi and porridge |
| Grade parameters | Whole grain or flour request, grain colour, moisture and purity. Exact values to be agreed. |
| Quality specification | Moisture, foreign matter, damaged grains and broken percentage: buyer-agreed limits, supported by the applicable lot specification. |
| Origin & traceability | Origin, source and lot identification to be confirmed in the quotation. |
| Packing & net weight | Food-grade lined bags or retail pouches, subject to availability. Net weight and units per outer pack to be confirmed. |
| Storage & handling | Dry storage, protected from moisture, pests and strong odours; confirm the supplier’s storage instructions. |
| Shelf life | Supplier-confirmed period for the selected grade, packaging and storage conditions. |
| Order documentation | Confirm the specification sheet, lot records and any testing or destination documents required for your order. |
Select pearl millet lots against the requested variety, processing grade and intended cooking use.
Define cleaning, sieving and grading requirements; agree limits for broken grains and foreign matter.
Review the sample, moisture specification and relevant lot documentation before release.
Confirm net weight, liner, lot coding and dry transport arrangements before packing.




Finger Millet (Ragi) brings its own grain character and cooking qualities to ragi flour, porridge, rotis and traditional foods. Discuss your preferred processing grade, grain condition and intended recipe so the selection can be matched to your application.
Small reddish-brown finger millet grain. Share your specification or request the available grade details when enquiring.
| Product | Finger Millet (Ragi) |
|---|---|
| Product form | Small reddish-brown finger millet grain |
| Intended applications | Ragi flour, porridge, rotis and traditional foods |
| Grade parameters | Whole grain or flour request, colour, moisture and milling grade. Exact values to be agreed. |
| Quality specification | Moisture, foreign matter, damaged grains and broken percentage: buyer-agreed limits, supported by the applicable lot specification. |
| Origin & traceability | Origin, source and lot identification to be confirmed in the quotation. |
| Packing & net weight | Food-grade lined bags or retail pouches, subject to availability. Net weight and units per outer pack to be confirmed. |
| Storage & handling | Dry storage, protected from moisture, pests and strong odours; confirm the supplier’s storage instructions. |
| Shelf life | Supplier-confirmed period for the selected grade, packaging and storage conditions. |
| Order documentation | Confirm the specification sheet, lot records and any testing or destination documents required for your order. |
Select finger millet (ragi) lots against the requested variety, processing grade and intended cooking use.
Define cleaning, sieving and grading requirements; agree limits for broken grains and foreign matter.
Review the sample, moisture specification and relevant lot documentation before release.
Confirm net weight, liner, lot coding and dry transport arrangements before packing.




Sorghum (Jowar) brings its own grain character and cooking qualities to jowar flour, rotis, grain bowls and porridge. Discuss your preferred processing grade, grain condition and intended recipe so the selection can be matched to your application.
Rounded pale sorghum grain. Share your specification or request the available grade details when enquiring.
| Product | Sorghum (Jowar) |
|---|---|
| Product form | Rounded pale sorghum grain |
| Intended applications | Jowar flour, rotis, grain bowls and porridge |
| Grade parameters | Variety, grain size, moisture and damaged grains. Exact values to be agreed. |
| Quality specification | Moisture, foreign matter, damaged grains and broken percentage: buyer-agreed limits, supported by the applicable lot specification. |
| Origin & traceability | Origin, source and lot identification to be confirmed in the quotation. |
| Packing & net weight | Food-grade lined bags or retail pouches, subject to availability. Net weight and units per outer pack to be confirmed. |
| Storage & handling | Dry storage, protected from moisture, pests and strong odours; confirm the supplier’s storage instructions. |
| Shelf life | Supplier-confirmed period for the selected grade, packaging and storage conditions. |
| Order documentation | Confirm the specification sheet, lot records and any testing or destination documents required for your order. |
Select sorghum (jowar) lots against the requested variety, processing grade and intended cooking use.
Define cleaning, sieving and grading requirements; agree limits for broken grains and foreign matter.
Review the sample, moisture specification and relevant lot documentation before release.
Confirm net weight, liner, lot coding and dry transport arrangements before packing.




Proso Millet brings its own grain character and cooking qualities to rice-style meals, porridge, grain bowls and flour mixes. Discuss your preferred processing grade, grain condition and intended recipe so the selection can be matched to your application.
Small millet grain in the agreed processing grade. Share your specification or request the available grade details when enquiring.
| Product | Proso Millet |
|---|---|
| Product form | Small millet grain in the agreed processing grade |
| Intended applications | Rice-style meals, porridge, grain bowls and flour mixes |
| Grade parameters | Varietal identity, dehulling, grain colour and moisture. Exact values to be agreed. |
| Quality specification | Moisture, foreign matter, damaged grains and broken percentage: buyer-agreed limits, supported by the applicable lot specification. |
| Origin & traceability | Origin, source and lot identification to be confirmed in the quotation. |
| Packing & net weight | Food-grade lined bags or retail pouches, subject to availability. Net weight and units per outer pack to be confirmed. |
| Storage & handling | Dry storage, protected from moisture, pests and strong odours; confirm the supplier’s storage instructions. |
| Shelf life | Supplier-confirmed period for the selected grade, packaging and storage conditions. |
| Order documentation | Confirm the specification sheet, lot records and any testing or destination documents required for your order. |
Select proso millet lots against the requested variety, processing grade and intended cooking use.
Define cleaning, sieving and grading requirements; agree limits for broken grains and foreign matter.
Review the sample, moisture specification and relevant lot documentation before release.
Confirm net weight, liner, lot coding and dry transport arrangements before packing.



Send us your product, quantity, preferred packaging and destination. We’ll confirm the available grade and order details with your quotation.
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