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Nikosi Exports · Product details
Garlic & Onion
Whole and peeled essentials for retail, busy kitchens and food processing.
Final grade, analytical limits, pack sizes and shelf life are confirmed in your quotation for the selected product and destination.
Garlic & Onion · 01
Garlic
Garlic is selected around freshness, presentation and the requirements of your destination market. Specify the variety or format, size grade and delivery schedule so maturity, handling and packaging can be planned for the order.
Whole garlic bulbs with intact cloves. Share your specification or request the available grade details when enquiring.
Applications
Retail, catering, seasoning and food processing.
Retail, catering, seasoning and food processing.
Product Specifications
Grade & order requirements| Product | Garlic |
|---|---|
| Product form | Whole garlic bulbs with intact cloves |
| Intended applications | Retail, catering, seasoning and food processing |
| Grade parameters | Bulb diameter, clove condition, skin colour and sprouting limits. Exact values to be agreed. |
| Quality specification | Appearance, firmness, size uniformity and permissible defects: agree the acceptance criteria before dispatch. |
| Origin & traceability | Origin, source and lot identification to be confirmed in the quotation. |
| Packing & net weight | Ventilated cartons, crates or appropriate produce packs; format to be agreed. Net weight and units per outer pack to be confirmed. |
| Storage & handling | Storage and transport conditions are product-specific; confirm temperature, ventilation and dispatch timing for the selected grade. |
| Shelf life | Supplier-confirmed period for the selected grade, packaging and storage conditions. |
| Order documentation | Confirm the specification sheet, lot records and any testing or destination documents required for your order. |
Packing & Order Details
- Pack format
- Ventilated cartons, crates or appropriate produce packs; format to be agreed.
- Order quantity
- Share the quantity and preferred pack size; availability and minimum order are confirmed in the quotation.
- Labelling
- Confirm product name, net weight, lot code, origin and required destination-market information.
- Dispatch planning
- Agree lead time, delivery destination, load configuration and handling conditions before order confirmation.
From Source to Shipment
- 01
Farm selection
Agree the source, season and required maturity for garlic before the harvest or procurement schedule.
- 02
Sort & prepare
Sort by size and condition; remove unsuitable produce and agree cleaning, trimming or peeling requirements.
- 03
Grade & pack
Check the selected grade, presentation, count and pack weight; choose packaging suitable for the product.
- 04
Plan dispatch
Coordinate the loading date and product-specific handling conditions with the expected journey time.
Farming, Processing & Packing
Behind the productSource & farming
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Sorting & processing
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Packing & dispatch
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Garlic & Onion · 02
Big Onion
Big Onion is selected around freshness, presentation and the requirements of your destination market. Specify the variety or format, size grade and delivery schedule so maturity, handling and packaging can be planned for the order.
Whole fresh bulb onions. Share your specification or request the available grade details when enquiring.
Applications
Retail, food service, sauces and culinary processing.
Retail, food service, sauces and culinary processing.
Product Specifications
Grade & order requirements| Product | Big Onion |
|---|---|
| Product form | Whole fresh bulb onions |
| Intended applications | Retail, food service, sauces and culinary processing |
| Grade parameters | Variety, diameter, colour, firmness and sprouting limits. Exact values to be agreed. |
| Quality specification | Appearance, firmness, size uniformity and permissible defects: agree the acceptance criteria before dispatch. |
| Origin & traceability | Origin, source and lot identification to be confirmed in the quotation. |
| Packing & net weight | Ventilated cartons, crates or appropriate produce packs; format to be agreed. Net weight and units per outer pack to be confirmed. |
| Storage & handling | Storage and transport conditions are product-specific; confirm temperature, ventilation and dispatch timing for the selected grade. |
| Shelf life | Supplier-confirmed period for the selected grade, packaging and storage conditions. |
| Order documentation | Confirm the specification sheet, lot records and any testing or destination documents required for your order. |
Packing & Order Details
- Pack format
- Ventilated cartons, crates or appropriate produce packs; format to be agreed.
- Order quantity
- Share the quantity and preferred pack size; availability and minimum order are confirmed in the quotation.
- Labelling
- Confirm product name, net weight, lot code, origin and required destination-market information.
- Dispatch planning
- Agree lead time, delivery destination, load configuration and handling conditions before order confirmation.
From Source to Shipment
- 01
Farm selection
Agree the source, season and required maturity for big onion before the harvest or procurement schedule.
- 02
Sort & prepare
Sort by size and condition; remove unsuitable produce and agree cleaning, trimming or peeling requirements.
- 03
Grade & pack
Check the selected grade, presentation, count and pack weight; choose packaging suitable for the product.
- 04
Plan dispatch
Coordinate the loading date and product-specific handling conditions with the expected journey time.
Farming, Processing & Packing
Behind the productSource & farming
Image to be added
Image to be added
Sorting & processing
Image to be added
Image to be added
Packing & dispatch
Image to be added
Image to be added
Garlic & Onion · 03
Small Onion (Shallots)
Small Onion (Shallots) is selected around freshness, presentation and the requirements of your destination market. Specify the variety or format, size grade and delivery schedule so maturity, handling and packaging can be planned for the order.
Whole small onions in the agreed grade. Share your specification or request the available grade details when enquiring.
Applications
South Indian cooking, curries, pickles and food service.
South Indian cooking, curries, pickles and food service.
Product Specifications
Grade & order requirements| Product | Small Onion (Shallots) |
|---|---|
| Product form | Whole small onions in the agreed grade |
| Intended applications | South Indian cooking, curries, pickles and food service |
| Grade parameters | Bulb size, skin colour, firmness and usable yield. Exact values to be agreed. |
| Quality specification | Appearance, firmness, size uniformity and permissible defects: agree the acceptance criteria before dispatch. |
| Origin & traceability | Origin, source and lot identification to be confirmed in the quotation. |
| Packing & net weight | Ventilated cartons, crates or appropriate produce packs; format to be agreed. Net weight and units per outer pack to be confirmed. |
| Storage & handling | Storage and transport conditions are product-specific; confirm temperature, ventilation and dispatch timing for the selected grade. |
| Shelf life | Supplier-confirmed period for the selected grade, packaging and storage conditions. |
| Order documentation | Confirm the specification sheet, lot records and any testing or destination documents required for your order. |
Packing & Order Details
- Pack format
- Ventilated cartons, crates or appropriate produce packs; format to be agreed.
- Order quantity
- Share the quantity and preferred pack size; availability and minimum order are confirmed in the quotation.
- Labelling
- Confirm product name, net weight, lot code, origin and required destination-market information.
- Dispatch planning
- Agree lead time, delivery destination, load configuration and handling conditions before order confirmation.
From Source to Shipment
- 01
Farm selection
Agree the source, season and required maturity for small onion (shallots) before the harvest or procurement schedule.
- 02
Sort & prepare
Sort by size and condition; remove unsuitable produce and agree cleaning, trimming or peeling requirements.
- 03
Grade & pack
Check the selected grade, presentation, count and pack weight; choose packaging suitable for the product.
- 04
Plan dispatch
Coordinate the loading date and product-specific handling conditions with the expected journey time.
Farming, Processing & Packing
Behind the productSource & farming
Image to be added
Image to be added
Sorting & processing
Image to be added
Image to be added
Packing & dispatch
Image to be added
Image to be added
Garlic & Onion · 04
Peeled Garlic
Peeled Garlic is selected around freshness, presentation and the requirements of your destination market. Specify the variety or format, size grade and delivery schedule so maturity, handling and packaging can be planned for the order.
Garlic cloves with skin removed. Share your specification or request the available grade details when enquiring.
Applications
Ready-to-use food service, sauces and manufacturing.
Ready-to-use food service, sauces and manufacturing.
Product Specifications
Grade & order requirements| Product | Peeled Garlic |
|---|---|
| Product form | Garlic cloves with skin removed |
| Intended applications | Ready-to-use food service, sauces and manufacturing |
| Grade parameters | Clove size, peel removal, surface condition and chilled handling. Exact values to be agreed. |
| Quality specification | Appearance, firmness, size uniformity and permissible defects: agree the acceptance criteria before dispatch. |
| Origin & traceability | Origin, source and lot identification to be confirmed in the quotation. |
| Packing & net weight | Sealed food-grade pouches or containers; chilled packing method to be confirmed. Net weight and units per outer pack to be confirmed. |
| Storage & handling | Storage and transport conditions are product-specific; confirm temperature, ventilation and dispatch timing for the selected grade. |
| Shelf life | Supplier-confirmed period for the selected grade, packaging and storage conditions. |
| Order documentation | Confirm the specification sheet, lot records and any testing or destination documents required for your order. |
Packing & Order Details
- Pack format
- Sealed food-grade pouches or containers; chilled packing method to be confirmed.
- Order quantity
- Share the quantity and preferred pack size; availability and minimum order are confirmed in the quotation.
- Labelling
- Confirm product name, net weight, lot code, origin and required destination-market information.
- Dispatch planning
- Agree lead time, delivery destination, load configuration and handling conditions before order confirmation.
From Source to Shipment
- 01
Farm selection
Agree the source, season and required maturity for peeled garlic before the harvest or procurement schedule.
- 02
Peel & inspect
Remove skins under the agreed handling procedure; inspect cloves or bulbs for damage and retained peel.
- 03
Grade & pack
Check the selected grade, presentation, count and pack weight; choose packaging suitable for the product.
- 04
Plan dispatch
Coordinate the loading date and product-specific handling conditions with the expected journey time.
Farming, Processing & Packing
Behind the product
Garlic & Onion · 05
Peeled Small Onion
Peeled Small Onion is selected around freshness, presentation and the requirements of your destination market. Specify the variety or format, size grade and delivery schedule so maturity, handling and packaging can be planned for the order.
Small onions with outer skin removed. Share your specification or request the available grade details when enquiring.
Applications
Ready-to-cook catering, curries and prepared foods.
Ready-to-cook catering, curries and prepared foods.
Product Specifications
Grade & order requirements| Product | Peeled Small Onion |
|---|---|
| Product form | Small onions with outer skin removed |
| Intended applications | Ready-to-cook catering, curries and prepared foods |
| Grade parameters | Bulb size, peel removal, firmness and chilled handling. Exact values to be agreed. |
| Quality specification | Appearance, firmness, size uniformity and permissible defects: agree the acceptance criteria before dispatch. |
| Origin & traceability | Origin, source and lot identification to be confirmed in the quotation. |
| Packing & net weight | Sealed food-grade pouches or containers; chilled packing method to be confirmed. Net weight and units per outer pack to be confirmed. |
| Storage & handling | Storage and transport conditions are product-specific; confirm temperature, ventilation and dispatch timing for the selected grade. |
| Shelf life | Supplier-confirmed period for the selected grade, packaging and storage conditions. |
| Order documentation | Confirm the specification sheet, lot records and any testing or destination documents required for your order. |
Packing & Order Details
- Pack format
- Sealed food-grade pouches or containers; chilled packing method to be confirmed.
- Order quantity
- Share the quantity and preferred pack size; availability and minimum order are confirmed in the quotation.
- Labelling
- Confirm product name, net weight, lot code, origin and required destination-market information.
- Dispatch planning
- Agree lead time, delivery destination, load configuration and handling conditions before order confirmation.
From Source to Shipment
- 01
Farm selection
Agree the source, season and required maturity for peeled small onion before the harvest or procurement schedule.
- 02
Peel & inspect
Remove skins under the agreed handling procedure; inspect cloves or bulbs for damage and retained peel.
- 03
Grade & pack
Check the selected grade, presentation, count and pack weight; choose packaging suitable for the product.
- 04
Plan dispatch
Coordinate the loading date and product-specific handling conditions with the expected journey time.
Farming, Processing & Packing
Behind the productLet’s discuss your requirement
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