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Nikosi Exports · Product details
Poultry & Eggs
Shell eggs and convenient egg ingredients for retail, hospitality and food manufacturing.
Final grade, analytical limits, pack sizes and shelf life are confirmed in your quotation for the selected product and destination.
Poultry & Eggs · 01
Chicken White Shell Eggs
Chicken White Shell Eggs is offered for buyers who need a clearly specified weight grade, sound shells and traceable packing information. Agree the intended market, egg count and delivery schedule so protective packaging and handling requirements can be confirmed.
Whole chicken eggs with white shells. Share your specification or request the available grade details when enquiring.
Applications
Retail, bakery, hospitality and food-service preparation.
Retail, bakery, hospitality and food-service preparation.
Product Specifications
Grade & order requirements| Product | Chicken White Shell Eggs |
|---|---|
| Product form | Whole chicken eggs with white shells |
| Intended applications | Retail, bakery, hospitality and food-service preparation |
| Grade parameters | Weight grade, shell integrity, packing date and internal quality. Exact values to be agreed. |
| Quality specification | Confirm weight grade, shell cleanliness and integrity, internal quality, and the applicable acceptance criteria. |
| Ingredient / allergen | Contains egg. Confirm the full ingredient and allergen declaration for processed formats. |
| Origin & traceability | Origin, source and lot identification to be confirmed in the quotation. |
| Packing & net weight | Protective egg trays within suitable outer cartons; tray and carton counts to be agreed. Net weight and units per outer pack to be confirmed. |
| Storage & handling | Confirm the validated temperature and handling conditions for the origin, route and destination. |
| Shelf life | Supplier-confirmed period for the selected grade, packaging and storage conditions. |
| Order documentation | Confirm the specification sheet, lot records and any testing or destination documents required for your order. |
Packing & Order Details
- Pack format
- Protective egg trays within suitable outer cartons; tray and carton counts to be agreed.
- Order quantity
- Share the quantity and preferred pack size; availability and minimum order are confirmed in the quotation.
- Labelling
- Confirm product name, net weight, lot code, origin and required destination-market information.
- Dispatch planning
- Agree lead time, delivery destination, load configuration and handling conditions before order confirmation.
From Source to Shipment
- 01
Farm & lot selection
Confirm the farm source, collection date and traceability requirements for the egg lot.
- 02
Inspect & grade
Agree shell inspection, candling and weight-grading requirements; reject damaged eggs.
- 03
Protective packing
Pack the agreed count in protective trays, verify carton condition and apply lot labels.
- 04
Controlled dispatch
Confirm storage and transport conditions, dispatch timing and destination requirements.
Farming, Processing & Packing
Behind the productSource & farming
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Sorting & processing
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Packing & dispatch
Image to be added![Chicken White Shell Eggs: packing & dispatch](https://virtual-softech.com/nikosi/wp-content/uploads/2026/07/1-53.webp")
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Poultry & Eggs · 02
Chicken Brown Shell Eggs
Chicken Brown Shell Eggs is offered for buyers who need a clearly specified weight grade, sound shells and traceable packing information. Agree the intended market, egg count and delivery schedule so protective packaging and handling requirements can be confirmed.
Whole chicken eggs with brown shells. Share your specification or request the available grade details when enquiring.
Applications
Retail, bakery, hospitality and food-service preparation.
Retail, bakery, hospitality and food-service preparation.
Product Specifications
Grade & order requirements| Product | Chicken Brown Shell Eggs |
|---|---|
| Product form | Whole chicken eggs with brown shells |
| Intended applications | Retail, bakery, hospitality and food-service preparation |
| Grade parameters | Weight grade, shell integrity, packing date and internal quality. Exact values to be agreed. |
| Quality specification | Confirm weight grade, shell cleanliness and integrity, internal quality, and the applicable acceptance criteria. |
| Ingredient / allergen | Contains egg. Confirm the full ingredient and allergen declaration for processed formats. |
| Origin & traceability | Origin, source and lot identification to be confirmed in the quotation. |
| Packing & net weight | Protective egg trays within suitable outer cartons; tray and carton counts to be agreed. Net weight and units per outer pack to be confirmed. |
| Storage & handling | Confirm the validated temperature and handling conditions for the origin, route and destination. |
| Shelf life | Supplier-confirmed period for the selected grade, packaging and storage conditions. |
| Order documentation | Confirm the specification sheet, lot records and any testing or destination documents required for your order. |
Packing & Order Details
- Pack format
- Protective egg trays within suitable outer cartons; tray and carton counts to be agreed.
- Order quantity
- Share the quantity and preferred pack size; availability and minimum order are confirmed in the quotation.
- Labelling
- Confirm product name, net weight, lot code, origin and required destination-market information.
- Dispatch planning
- Agree lead time, delivery destination, load configuration and handling conditions before order confirmation.
From Source to Shipment
- 01
Farm & lot selection
Confirm the farm source, collection date and traceability requirements for the egg lot.
- 02
Inspect & grade
Agree shell inspection, candling and weight-grading requirements; reject damaged eggs.
- 03
Protective packing
Pack the agreed count in protective trays, verify carton condition and apply lot labels.
- 04
Controlled dispatch
Confirm storage and transport conditions, dispatch timing and destination requirements.
Farming, Processing & Packing
Behind the productSource & farming
Image to be added
Image to be added
Sorting & processing
Image to be added
Image to be added
Packing & dispatch
Image to be added
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Poultry & Eggs · 03
Egg Powder
Egg Powder is a versatile ingredient for bakery, confectionery, sauces and dry food mixes. Its formulation, processing method and functional properties should be matched to your recipe and selected packaging format.
Dried egg ingredient in the selected fraction. Share your specification or request the available grade details when enquiring.
Applications
Bakery, confectionery, sauces and dry food mixes.
Bakery, confectionery, sauces and dry food mixes.
Product Specifications
Grade & order requirements| Product | Egg Powder |
|---|---|
| Product form | Dried egg ingredient in the selected fraction |
| Intended applications | Bakery, confectionery, sauces and dry food mixes |
| Grade parameters | Whole egg, yolk or albumen; moisture, solubility and microbiological limits. Exact values to be agreed. |
| Quality specification | Agree composition and relevant analytical or microbiological limits; request the specification and lot documentation. |
| Ingredient / allergen | Contains egg. Confirm the full ingredient and allergen declaration for processed formats. |
| Origin & traceability | Origin, source and lot identification to be confirmed in the quotation. |
| Packing & net weight | Food-grade pouches, containers or lined bulk packs appropriate to the selected product. Net weight and units per outer pack to be confirmed. |
| Storage & handling | Follow the manufacturer’s product-specific storage and handling instructions, including conditions after opening. |
| Shelf life | Supplier-confirmed period for the selected grade, packaging and storage conditions. |
| Order documentation | Confirm the specification sheet, lot records and any testing or destination documents required for your order. |
Packing & Order Details
- Pack format
- Food-grade pouches, containers or lined bulk packs appropriate to the selected product.
- Order quantity
- Share the quantity and preferred pack size; availability and minimum order are confirmed in the quotation.
- Labelling
- Confirm product name, net weight, lot code, origin and required destination-market information.
- Dispatch planning
- Agree lead time, delivery destination, load configuration and handling conditions before order confirmation.
From Source to Shipment
- 01
Select inputs
Confirm the raw material source, ingredient declaration and intended finished-product specification.
- 02
Process & dry
Confirm the egg fraction, validated processing method and drying specification for the powder.
- 03
Verify the product
Review formulation, product characteristics, relevant test results and lot identification.
- 04
Pack & dispatch
Confirm the food-contact packaging, seal, pack weight and product-specific transport requirements.
Farming, Processing & Packing
Behind the productSource & farming
Image to be added
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Sorting & processing
Image to be added
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Packing & dispatch
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Poultry & Eggs · 04
Liquid Egg
Liquid Egg is a versatile ingredient for bakery, catering, sauces and commercial food production. Its formulation, processing method and functional properties should be matched to your recipe and selected packaging format.
Liquid egg ingredient in the selected fraction. Share your specification or request the available grade details when enquiring.
Applications
Bakery, catering, sauces and commercial food production.
Bakery, catering, sauces and commercial food production.
Product Specifications
Grade & order requirements| Product | Liquid Egg |
|---|---|
| Product form | Liquid egg ingredient in the selected fraction |
| Intended applications | Bakery, catering, sauces and commercial food production |
| Grade parameters | Whole egg, yolk or albumen; pasteurisation, solids and microbiological limits. Exact values to be agreed. |
| Quality specification | Agree composition and relevant analytical or microbiological limits; request the specification and lot documentation. |
| Ingredient / allergen | Contains egg. Confirm the full ingredient and allergen declaration for processed formats. |
| Origin & traceability | Origin, source and lot identification to be confirmed in the quotation. |
| Packing & net weight | Sealed food-grade containers or bag-in-box; available sizes and temperature format to be confirmed. Net weight and units per outer pack to be confirmed. |
| Storage & handling | Confirm the validated chilled or frozen format, temperature, shelf life and handling instructions before ordering. |
| Shelf life | Supplier-confirmed period for the selected grade, packaging and storage conditions. |
| Order documentation | Confirm the specification sheet, lot records and any testing or destination documents required for your order. |
Packing & Order Details
- Pack format
- Sealed food-grade containers or bag-in-box; available sizes and temperature format to be confirmed.
- Order quantity
- Share the quantity and preferred pack size; availability and minimum order are confirmed in the quotation.
- Labelling
- Confirm product name, net weight, lot code, origin and required destination-market information.
- Dispatch planning
- Agree lead time, delivery destination, load configuration and handling conditions before order confirmation.
From Source to Shipment
- 01
Select inputs
Confirm the raw material source, ingredient declaration and intended finished-product specification.
- 02
Break & process
Confirm the egg fraction, pasteurisation specification and hygienic filling procedure.
- 03
Verify the product
Review formulation, product characteristics, relevant test results and lot identification.
- 04
Pack & dispatch
Confirm the food-contact packaging, seal, pack weight and product-specific transport requirements.
Farming, Processing & Packing
Behind the productSource & farming
Image to be added
Image to be added
Sorting & processing
Image to be added
Image to be added
Packing & dispatch
Image to be added
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Let’s discuss your requirement
Looking to Source Poultry & Eggs?
Send us your product, quantity, preferred packaging and destination. We’ll confirm the available grade and order details with your quotation.
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