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Nikosi Exports · Product details
Spices — Whole & Powder
Distinctive Indian spices for culinary use, blending and food manufacturing.
Final grade, analytical limits, pack sizes and shelf life are confirmed in your quotation for the selected product and destination.
Spices — Whole & Powder · 01
Turmeric (Whole + Powder)
Turmeric (Whole + Powder) adds a distinctive character to curries, spice blends, marinades and food processing. Choose the required whole or ground presentation and share the target aroma, colour and analytical specification for a suitable grade.
Dried turmeric fingers or ground turmeric. Share your specification or request the available grade details when enquiring.
Applications
Curries, spice blends, marinades and food processing.
Curries, spice blends, marinades and food processing.
Product Specifications
Grade & order requirements| Product | Turmeric (Whole + Powder) |
|---|---|
| Product form | Dried turmeric fingers or ground turmeric |
| Intended applications | Curries, spice blends, marinades and food processing |
| Grade parameters | Whole or powder form, curcumin, moisture, mesh and colour. Exact values to be agreed. |
| Quality specification | Set limits for moisture, foreign matter and relevant analytical or microbiological parameters; request lot documentation. |
| Origin & traceability | Origin, source and lot identification to be confirmed in the quotation. |
| Packing & net weight | Food-grade barrier pouches or lined bulk bags; pack weight and sealing to be agreed. Net weight and units per outer pack to be confirmed. |
| Storage & handling | Store sealed in a cool, dry place away from sunlight, humidity and strong odours; follow the supplier’s instructions. |
| Shelf life | Supplier-confirmed period for the selected grade, packaging and storage conditions. |
| Order documentation | Confirm the specification sheet, lot records and any testing or destination documents required for your order. |
Packing & Order Details
- Pack format
- Food-grade barrier pouches or lined bulk bags; pack weight and sealing to be agreed.
- Order quantity
- Share the quantity and preferred pack size; availability and minimum order are confirmed in the quotation.
- Labelling
- Confirm product name, net weight, lot code, origin and required destination-market information.
- Dispatch planning
- Agree lead time, delivery destination, load configuration and handling conditions before order confirmation.
From Source to Shipment
- 01
Select the spice
Confirm the variety, source and aroma profile required for turmeric (whole + powder).
- 02
Clean & process
Agree cleaning, sorting and drying requirements; specify grinding and mesh only for powdered products.
- 03
Assess the grade
Review appearance, aroma, analytical limits and any treatment or testing requirements for the market.
- 04
Seal & dispatch
Use the agreed moisture-resistant pack, lot identification and carton or bag format.
Farming, Processing & Packing
Behind the productSource & farming
Image to be added
Image to be added
Sorting & processing
Image to be added
Image to be added
Packing & dispatch
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Spices — Whole & Powder · 02
Coriander (Whole + Powder)
Coriander (Whole + Powder) adds a distinctive character to curries, marinades, seasoning blends and masala preparation. Choose the required whole or ground presentation and share the target aroma, colour and analytical specification for a suitable grade.
Dried coriander seeds or ground coriander. Share your specification or request the available grade details when enquiring.
Applications
Curries, marinades, seasoning blends and masala preparation.
Curries, marinades, seasoning blends and masala preparation.
Product Specifications
Grade & order requirements| Product | Coriander (Whole + Powder) |
|---|---|
| Product form | Dried coriander seeds or ground coriander |
| Intended applications | Curries, marinades, seasoning blends and masala preparation |
| Grade parameters | Seed grade, volatile oil, moisture, mesh and foreign matter. Exact values to be agreed. |
| Quality specification | Set limits for moisture, foreign matter and relevant analytical or microbiological parameters; request lot documentation. |
| Origin & traceability | Origin, source and lot identification to be confirmed in the quotation. |
| Packing & net weight | Food-grade barrier pouches or lined bulk bags; pack weight and sealing to be agreed. Net weight and units per outer pack to be confirmed. |
| Storage & handling | Store sealed in a cool, dry place away from sunlight, humidity and strong odours; follow the supplier’s instructions. |
| Shelf life | Supplier-confirmed period for the selected grade, packaging and storage conditions. |
| Order documentation | Confirm the specification sheet, lot records and any testing or destination documents required for your order. |
Packing & Order Details
- Pack format
- Food-grade barrier pouches or lined bulk bags; pack weight and sealing to be agreed.
- Order quantity
- Share the quantity and preferred pack size; availability and minimum order are confirmed in the quotation.
- Labelling
- Confirm product name, net weight, lot code, origin and required destination-market information.
- Dispatch planning
- Agree lead time, delivery destination, load configuration and handling conditions before order confirmation.
From Source to Shipment
- 01
Select the spice
Confirm the variety, source and aroma profile required for coriander (whole + powder).
- 02
Clean & process
Agree cleaning, sorting and drying requirements; specify grinding and mesh only for powdered products.
- 03
Assess the grade
Review appearance, aroma, analytical limits and any treatment or testing requirements for the market.
- 04
Seal & dispatch
Use the agreed moisture-resistant pack, lot identification and carton or bag format.
Farming, Processing & Packing
Behind the productSource & farming
Image to be added
Image to be added
Sorting & processing
Image to be added
Image to be added
Packing & dispatch
Image to be added
Image to be added
Spices — Whole & Powder · 03
Dry Red Chilli (Whole + Powder)
Dry Red Chilli (Whole + Powder) adds a distinctive character to spice blends, sauces, pickles and culinary seasoning. Choose the required whole or ground presentation and share the target aroma, colour and analytical specification for a suitable grade.
Dried whole chillies or ground chilli. Share your specification or request the available grade details when enquiring.
Applications
Spice blends, sauces, pickles and culinary seasoning.
Spice blends, sauces, pickles and culinary seasoning.
Product Specifications
Grade & order requirements| Product | Dry Red Chilli (Whole + Powder) |
|---|---|
| Product form | Dried whole chillies or ground chilli |
| Intended applications | Spice blends, sauces, pickles and culinary seasoning |
| Grade parameters | Variety, heat level, colour, stem status, moisture and mesh. Exact values to be agreed. |
| Quality specification | Set limits for moisture, foreign matter and relevant analytical or microbiological parameters; request lot documentation. |
| Origin & traceability | Origin, source and lot identification to be confirmed in the quotation. |
| Packing & net weight | Food-grade barrier pouches or lined bulk bags; pack weight and sealing to be agreed. Net weight and units per outer pack to be confirmed. |
| Storage & handling | Store sealed in a cool, dry place away from sunlight, humidity and strong odours; follow the supplier’s instructions. |
| Shelf life | Supplier-confirmed period for the selected grade, packaging and storage conditions. |
| Order documentation | Confirm the specification sheet, lot records and any testing or destination documents required for your order. |
Packing & Order Details
- Pack format
- Food-grade barrier pouches or lined bulk bags; pack weight and sealing to be agreed.
- Order quantity
- Share the quantity and preferred pack size; availability and minimum order are confirmed in the quotation.
- Labelling
- Confirm product name, net weight, lot code, origin and required destination-market information.
- Dispatch planning
- Agree lead time, delivery destination, load configuration and handling conditions before order confirmation.
From Source to Shipment
- 01
Select the spice
Confirm the variety, source and aroma profile required for dry red chilli (whole + powder).
- 02
Clean & process
Agree cleaning, sorting and drying requirements; specify grinding and mesh only for powdered products.
- 03
Assess the grade
Review appearance, aroma, analytical limits and any treatment or testing requirements for the market.
- 04
Seal & dispatch
Use the agreed moisture-resistant pack, lot identification and carton or bag format.
Farming, Processing & Packing
Behind the productSource & farming
Image to be added
Image to be added
Sorting & processing
Image to be added
Image to be added
Packing & dispatch
Image to be added
Image to be added
Spices — Whole & Powder · 04
Black Pepper (Whole + Powder)
Black Pepper (Whole + Powder) adds a distinctive character to seasoning blends, soups, sauces and food preparation. Choose the required whole or ground presentation and share the target aroma, colour and analytical specification for a suitable grade.
Dried peppercorns or ground black pepper. Share your specification or request the available grade details when enquiring.
Applications
Seasoning blends, soups, sauces and food preparation.
Seasoning blends, soups, sauces and food preparation.
Product Specifications
Grade & order requirements| Product | Black Pepper (Whole + Powder) |
|---|---|
| Product form | Dried peppercorns or ground black pepper |
| Intended applications | Seasoning blends, soups, sauces and food preparation |
| Grade parameters | Bulk density, piperine, moisture, volatile oil and mesh. Exact values to be agreed. |
| Quality specification | Set limits for moisture, foreign matter and relevant analytical or microbiological parameters; request lot documentation. |
| Origin & traceability | Origin, source and lot identification to be confirmed in the quotation. |
| Packing & net weight | Food-grade barrier pouches or lined bulk bags; pack weight and sealing to be agreed. Net weight and units per outer pack to be confirmed. |
| Storage & handling | Store sealed in a cool, dry place away from sunlight, humidity and strong odours; follow the supplier’s instructions. |
| Shelf life | Supplier-confirmed period for the selected grade, packaging and storage conditions. |
| Order documentation | Confirm the specification sheet, lot records and any testing or destination documents required for your order. |
Packing & Order Details
- Pack format
- Food-grade barrier pouches or lined bulk bags; pack weight and sealing to be agreed.
- Order quantity
- Share the quantity and preferred pack size; availability and minimum order are confirmed in the quotation.
- Labelling
- Confirm product name, net weight, lot code, origin and required destination-market information.
- Dispatch planning
- Agree lead time, delivery destination, load configuration and handling conditions before order confirmation.
From Source to Shipment
- 01
Select the spice
Confirm the variety, source and aroma profile required for black pepper (whole + powder).
- 02
Clean & process
Agree cleaning, sorting and drying requirements; specify grinding and mesh only for powdered products.
- 03
Assess the grade
Review appearance, aroma, analytical limits and any treatment or testing requirements for the market.
- 04
Seal & dispatch
Use the agreed moisture-resistant pack, lot identification and carton or bag format.
Farming, Processing & Packing
Behind the productSource & farming
Image to be added
Image to be added
Sorting & processing
Image to be added
Image to be added
Packing & dispatch
Image to be added
Image to be added
Spices — Whole & Powder · 05
Green Cardamom
Green Cardamom adds a distinctive character to tea, desserts, bakery and traditional spice blends. Choose the required whole or ground presentation and share the target aroma, colour and analytical specification for a suitable grade.
Whole green cardamom pods. Share your specification or request the available grade details when enquiring.
Applications
Tea, desserts, bakery and traditional spice blends.
Tea, desserts, bakery and traditional spice blends.
Product Specifications
Grade & order requirements| Product | Green Cardamom |
|---|---|
| Product form | Whole green cardamom pods |
| Intended applications | Tea, desserts, bakery and traditional spice blends |
| Grade parameters | Pod size, colour, moisture, aroma and split-pod limits. Exact values to be agreed. |
| Quality specification | Set limits for moisture, foreign matter and relevant analytical or microbiological parameters; request lot documentation. |
| Origin & traceability | Origin, source and lot identification to be confirmed in the quotation. |
| Packing & net weight | Food-grade barrier pouches or lined bulk bags; pack weight and sealing to be agreed. Net weight and units per outer pack to be confirmed. |
| Storage & handling | Store sealed in a cool, dry place away from sunlight, humidity and strong odours; follow the supplier’s instructions. |
| Shelf life | Supplier-confirmed period for the selected grade, packaging and storage conditions. |
| Order documentation | Confirm the specification sheet, lot records and any testing or destination documents required for your order. |
Packing & Order Details
- Pack format
- Food-grade barrier pouches or lined bulk bags; pack weight and sealing to be agreed.
- Order quantity
- Share the quantity and preferred pack size; availability and minimum order are confirmed in the quotation.
- Labelling
- Confirm product name, net weight, lot code, origin and required destination-market information.
- Dispatch planning
- Agree lead time, delivery destination, load configuration and handling conditions before order confirmation.
From Source to Shipment
- 01
Select the spice
Confirm the variety, source and aroma profile required for green cardamom.
- 02
Clean & process
Agree cleaning, sorting and drying requirements; specify grinding and mesh only for powdered products.
- 03
Assess the grade
Review appearance, aroma, analytical limits and any treatment or testing requirements for the market.
- 04
Seal & dispatch
Use the agreed moisture-resistant pack, lot identification and carton or bag format.
Farming, Processing & Packing
Behind the productSource & farming
Image to be added
Image to be added
Sorting & processing
Image to be added
Image to be added
Packing & dispatch
Image to be added
Image to be added
Spices — Whole & Powder · 06
Green Cardamom & Cumin Seeds
Green Cardamom & Cumin Seeds adds a distinctive character to rice dishes, curries and traditional spice blends. Choose the required whole or ground presentation and share the target aroma, colour and analytical specification for a suitable grade.
Separate whole cardamom and cumin selections. Share your specification or request the available grade details when enquiring.
Applications
Rice dishes, curries and traditional spice blends.
Rice dishes, curries and traditional spice blends.
Product Specifications
Grade & order requirements| Product | Green Cardamom & Cumin Seeds |
|---|---|
| Product form | Separate whole cardamom and cumin selections |
| Intended applications | Rice dishes, curries and traditional spice blends |
| Grade parameters | Confirm separate-item quantities, pod or seed grade, moisture and purity. Exact values to be agreed. |
| Quality specification | Set limits for moisture, foreign matter and relevant analytical or microbiological parameters; request lot documentation. |
| Origin & traceability | Origin, source and lot identification to be confirmed in the quotation. |
| Packing & net weight | Food-grade barrier pouches or lined bulk bags; pack weight and sealing to be agreed. Net weight and units per outer pack to be confirmed. |
| Storage & handling | Store sealed in a cool, dry place away from sunlight, humidity and strong odours; follow the supplier’s instructions. |
| Shelf life | Supplier-confirmed period for the selected grade, packaging and storage conditions. |
| Order documentation | Confirm the specification sheet, lot records and any testing or destination documents required for your order. |
Packing & Order Details
- Pack format
- Food-grade barrier pouches or lined bulk bags; pack weight and sealing to be agreed.
- Order quantity
- Share the quantity and preferred pack size; availability and minimum order are confirmed in the quotation.
- Labelling
- Confirm product name, net weight, lot code, origin and required destination-market information.
- Dispatch planning
- Agree lead time, delivery destination, load configuration and handling conditions before order confirmation.
From Source to Shipment
- 01
Select the spice
Confirm the variety, source and aroma profile required for green cardamom & cumin seeds.
- 02
Clean & process
Agree cleaning, sorting and drying requirements; specify grinding and mesh only for powdered products.
- 03
Assess the grade
Review appearance, aroma, analytical limits and any treatment or testing requirements for the market.
- 04
Seal & dispatch
Use the agreed moisture-resistant pack, lot identification and carton or bag format.
Farming, Processing & Packing
Behind the productSource & farming
Image to be added
Image to be added
Sorting & processing
Image to be added
Image to be added
Packing & dispatch
Image to be added
Image to be added
Let’s discuss your requirement
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Send us your product, quantity, preferred packaging and destination. We’ll confirm the available grade and order details with your quotation.
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