Nikosi Exports · Product details

Indian Rice

A carefully selected range of rice for everyday meals, traditional recipes and bulk supply.

Final grade, analytical limits, pack sizes and shelf life are confirmed in your quotation for the selected product and destination.

01 / 06Ponni Rice
Indian Rice · 01

Ponni Rice

Ponni Rice brings its own grain character and cooking qualities to everyday steamed rice, South Indian meals and catering. Discuss your preferred processing grade, grain condition and intended recipe so the selection can be matched to your application.

Ponni variety; raw or parboiled format to be agreed. Share your specification or request the available grade details when enquiring.

Applications
Everyday steamed rice, South Indian meals and catering.

Product Specifications

Grade & order requirements
ProductPonni Rice
Product formPonni variety; raw or parboiled format to be agreed
Intended applicationsEveryday steamed rice, South Indian meals and catering
Grade parametersRaw or parboiled type, grain length, broken percentage and ageing. Exact values to be agreed.
Quality specificationMoisture, foreign matter, damaged grains and broken percentage: buyer-agreed limits, supported by the applicable lot specification.
Origin & traceabilityOrigin, source and lot identification to be confirmed in the quotation.
Packing & net weightFood-grade lined bags or retail pouches, subject to availability. Net weight and units per outer pack to be confirmed.
Storage & handlingDry storage, protected from moisture, pests and strong odours; confirm the supplier’s storage instructions.
Shelf lifeSupplier-confirmed period for the selected grade, packaging and storage conditions.
Order documentationConfirm the specification sheet, lot records and any testing or destination documents required for your order.

Packing & Order Details

Pack format
Food-grade lined bags or retail pouches, subject to availability.
Order quantity
Share the quantity and preferred pack size; availability and minimum order are confirmed in the quotation.
Labelling
Confirm product name, net weight, lot code, origin and required destination-market information.
Dispatch planning
Agree lead time, delivery destination, load configuration and handling conditions before order confirmation.

From Source to Shipment

  1. 01

    Source & select

    Select ponni rice lots against the requested variety, processing grade and intended cooking use.

  2. 02

    Clean & grade

    Define cleaning, sieving and grading requirements; agree limits for broken grains and foreign matter.

  3. 03

    Check the lot

    Review the sample, moisture specification and relevant lot documentation before release.

  4. 04

    Pack & dispatch

    Confirm net weight, liner, lot coding and dry transport arrangements before packing.

Farming, Processing & Packing

Behind the product
02 / 06Idli Rice
Indian Rice · 02

Idli Rice

Idli Rice brings its own grain character and cooking qualities to idli, dosa and other fermented rice preparations. Discuss your preferred processing grade, grain condition and intended recipe so the selection can be matched to your application.

Rice selected for soaking, grinding and fermented batters. Share your specification or request the available grade details when enquiring.

Applications
Idli, dosa and other fermented rice preparations.

Product Specifications

Grade & order requirements
ProductIdli Rice
Product formRice selected for soaking, grinding and fermented batters
Intended applicationsIdli, dosa and other fermented rice preparations
Grade parametersParboiling specification, grain size, broken percentage and batter performance. Exact values to be agreed.
Quality specificationMoisture, foreign matter, damaged grains and broken percentage: buyer-agreed limits, supported by the applicable lot specification.
Origin & traceabilityOrigin, source and lot identification to be confirmed in the quotation.
Packing & net weightFood-grade lined bags or retail pouches, subject to availability. Net weight and units per outer pack to be confirmed.
Storage & handlingDry storage, protected from moisture, pests and strong odours; confirm the supplier’s storage instructions.
Shelf lifeSupplier-confirmed period for the selected grade, packaging and storage conditions.
Order documentationConfirm the specification sheet, lot records and any testing or destination documents required for your order.

Packing & Order Details

Pack format
Food-grade lined bags or retail pouches, subject to availability.
Order quantity
Share the quantity and preferred pack size; availability and minimum order are confirmed in the quotation.
Labelling
Confirm product name, net weight, lot code, origin and required destination-market information.
Dispatch planning
Agree lead time, delivery destination, load configuration and handling conditions before order confirmation.

From Source to Shipment

  1. 01

    Source & select

    Select idli rice lots against the requested variety, processing grade and intended cooking use.

  2. 02

    Clean & grade

    Define cleaning, sieving and grading requirements; agree limits for broken grains and foreign matter.

  3. 03

    Check the lot

    Review the sample, moisture specification and relevant lot documentation before release.

  4. 04

    Pack & dispatch

    Confirm net weight, liner, lot coding and dry transport arrangements before packing.

Farming, Processing & Packing

Behind the product
03 / 06IR 64 Rice
Indian Rice · 03

IR 64 Rice

IR 64 Rice brings its own grain character and cooking qualities to household cooking, catering and food-service supply. Discuss your preferred processing grade, grain condition and intended recipe so the selection can be matched to your application.

IR 64 variety in the agreed processing grade. Share your specification or request the available grade details when enquiring.

Applications
Household cooking, catering and food-service supply.

Product Specifications

Grade & order requirements
ProductIR 64 Rice
Product formIR 64 variety in the agreed processing grade
Intended applicationsHousehold cooking, catering and food-service supply
Grade parametersRaw or parboiled grade, grain length, broken percentage and polish. Exact values to be agreed.
Quality specificationMoisture, foreign matter, damaged grains and broken percentage: buyer-agreed limits, supported by the applicable lot specification.
Origin & traceabilityOrigin, source and lot identification to be confirmed in the quotation.
Packing & net weightFood-grade lined bags or retail pouches, subject to availability. Net weight and units per outer pack to be confirmed.
Storage & handlingDry storage, protected from moisture, pests and strong odours; confirm the supplier’s storage instructions.
Shelf lifeSupplier-confirmed period for the selected grade, packaging and storage conditions.
Order documentationConfirm the specification sheet, lot records and any testing or destination documents required for your order.

Packing & Order Details

Pack format
Food-grade lined bags or retail pouches, subject to availability.
Order quantity
Share the quantity and preferred pack size; availability and minimum order are confirmed in the quotation.
Labelling
Confirm product name, net weight, lot code, origin and required destination-market information.
Dispatch planning
Agree lead time, delivery destination, load configuration and handling conditions before order confirmation.

From Source to Shipment

  1. 01

    Source & select

    Select ir 64 rice lots against the requested variety, processing grade and intended cooking use.

  2. 02

    Clean & grade

    Define cleaning, sieving and grading requirements; agree limits for broken grains and foreign matter.

  3. 03

    Check the lot

    Review the sample, moisture specification and relevant lot documentation before release.

  4. 04

    Pack & dispatch

    Confirm net weight, liner, lot coding and dry transport arrangements before packing.

Farming, Processing & Packing

Behind the product
04 / 06Matta Rice
Indian Rice · 04

Matta Rice

Matta Rice brings its own grain character and cooking qualities to kerala-style meals, steamed rice and traditional dishes. Discuss your preferred processing grade, grain condition and intended recipe so the selection can be matched to your application.

Red-toned rice with the agreed degree of milling. Share your specification or request the available grade details when enquiring.

Applications
Kerala-style meals, steamed rice and traditional dishes.

Product Specifications

Grade & order requirements
ProductMatta Rice
Product formRed-toned rice with the agreed degree of milling
Intended applicationsKerala-style meals, steamed rice and traditional dishes
Grade parametersBran retention, parboiling, grain size and broken percentage. Exact values to be agreed.
Quality specificationMoisture, foreign matter, damaged grains and broken percentage: buyer-agreed limits, supported by the applicable lot specification.
Origin & traceabilityOrigin, source and lot identification to be confirmed in the quotation.
Packing & net weightFood-grade lined bags or retail pouches, subject to availability. Net weight and units per outer pack to be confirmed.
Storage & handlingDry storage, protected from moisture, pests and strong odours; confirm the supplier’s storage instructions.
Shelf lifeSupplier-confirmed period for the selected grade, packaging and storage conditions.
Order documentationConfirm the specification sheet, lot records and any testing or destination documents required for your order.

Packing & Order Details

Pack format
Food-grade lined bags or retail pouches, subject to availability.
Order quantity
Share the quantity and preferred pack size; availability and minimum order are confirmed in the quotation.
Labelling
Confirm product name, net weight, lot code, origin and required destination-market information.
Dispatch planning
Agree lead time, delivery destination, load configuration and handling conditions before order confirmation.

From Source to Shipment

  1. 01

    Source & select

    Select matta rice lots against the requested variety, processing grade and intended cooking use.

  2. 02

    Clean & grade

    Define cleaning, sieving and grading requirements; agree limits for broken grains and foreign matter.

  3. 03

    Check the lot

    Review the sample, moisture specification and relevant lot documentation before release.

  4. 04

    Pack & dispatch

    Confirm net weight, liner, lot coding and dry transport arrangements before packing.

Farming, Processing & Packing

Behind the product
05 / 06Seeragasamba Rice
Indian Rice · 05

Seeragasamba Rice

Seeragasamba Rice brings its own grain character and cooking qualities to biryani, pulao and traditional festive dishes. Discuss your preferred processing grade, grain condition and intended recipe so the selection can be matched to your application.

Small-grain aromatic rice. Share your specification or request the available grade details when enquiring.

Applications
Biryani, pulao and traditional festive dishes.

Product Specifications

Grade & order requirements
ProductSeeragasamba Rice
Product formSmall-grain aromatic rice
Intended applicationsBiryani, pulao and traditional festive dishes
Grade parametersVarietal identity, grain dimensions, aroma and ageing. Exact values to be agreed.
Quality specificationMoisture, foreign matter, damaged grains and broken percentage: buyer-agreed limits, supported by the applicable lot specification.
Origin & traceabilityOrigin, source and lot identification to be confirmed in the quotation.
Packing & net weightFood-grade lined bags or retail pouches, subject to availability. Net weight and units per outer pack to be confirmed.
Storage & handlingDry storage, protected from moisture, pests and strong odours; confirm the supplier’s storage instructions.
Shelf lifeSupplier-confirmed period for the selected grade, packaging and storage conditions.
Order documentationConfirm the specification sheet, lot records and any testing or destination documents required for your order.

Packing & Order Details

Pack format
Food-grade lined bags or retail pouches, subject to availability.
Order quantity
Share the quantity and preferred pack size; availability and minimum order are confirmed in the quotation.
Labelling
Confirm product name, net weight, lot code, origin and required destination-market information.
Dispatch planning
Agree lead time, delivery destination, load configuration and handling conditions before order confirmation.

From Source to Shipment

  1. 01

    Source & select

    Select seeragasamba rice lots against the requested variety, processing grade and intended cooking use.

  2. 02

    Clean & grade

    Define cleaning, sieving and grading requirements; agree limits for broken grains and foreign matter.

  3. 03

    Check the lot

    Review the sample, moisture specification and relevant lot documentation before release.

  4. 04

    Pack & dispatch

    Confirm net weight, liner, lot coding and dry transport arrangements before packing.

Farming, Processing & Packing

Behind the product
06 / 06Sona Masoori Rice
Indian Rice · 06

Sona Masoori Rice

Sona Masoori Rice brings its own grain character and cooking qualities to everyday rice dishes, family meals and catering. Discuss your preferred processing grade, grain condition and intended recipe so the selection can be matched to your application.

Sona Masoori variety in the agreed milling grade. Share your specification or request the available grade details when enquiring.

Applications
Everyday rice dishes, family meals and catering.

Product Specifications

Grade & order requirements
ProductSona Masoori Rice
Product formSona Masoori variety in the agreed milling grade
Intended applicationsEveryday rice dishes, family meals and catering
Grade parametersRaw or parboiled type, milling degree, grain size and broken percentage. Exact values to be agreed.
Quality specificationMoisture, foreign matter, damaged grains and broken percentage: buyer-agreed limits, supported by the applicable lot specification.
Origin & traceabilityOrigin, source and lot identification to be confirmed in the quotation.
Packing & net weightFood-grade lined bags or retail pouches, subject to availability. Net weight and units per outer pack to be confirmed.
Storage & handlingDry storage, protected from moisture, pests and strong odours; confirm the supplier’s storage instructions.
Shelf lifeSupplier-confirmed period for the selected grade, packaging and storage conditions.
Order documentationConfirm the specification sheet, lot records and any testing or destination documents required for your order.

Packing & Order Details

Pack format
Food-grade lined bags or retail pouches, subject to availability.
Order quantity
Share the quantity and preferred pack size; availability and minimum order are confirmed in the quotation.
Labelling
Confirm product name, net weight, lot code, origin and required destination-market information.
Dispatch planning
Agree lead time, delivery destination, load configuration and handling conditions before order confirmation.

From Source to Shipment

  1. 01

    Source & select

    Select sona masoori rice lots against the requested variety, processing grade and intended cooking use.

  2. 02

    Clean & grade

    Define cleaning, sieving and grading requirements; agree limits for broken grains and foreign matter.

  3. 03

    Check the lot

    Review the sample, moisture specification and relevant lot documentation before release.

  4. 04

    Pack & dispatch

    Confirm net weight, liner, lot coding and dry transport arrangements before packing.

Farming, Processing & Packing

Behind the product
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