A carefully selected range of rice for everyday meals, traditional recipes and bulk supply.
Final grade, analytical limits, pack sizes and shelf life are confirmed in your quotation for the selected product and destination.

Ponni Rice brings its own grain character and cooking qualities to everyday steamed rice, South Indian meals and catering. Discuss your preferred processing grade, grain condition and intended recipe so the selection can be matched to your application.
Ponni variety; raw or parboiled format to be agreed. Share your specification or request the available grade details when enquiring.
| Product | Ponni Rice |
|---|---|
| Product form | Ponni variety; raw or parboiled format to be agreed |
| Intended applications | Everyday steamed rice, South Indian meals and catering |
| Grade parameters | Raw or parboiled type, grain length, broken percentage and ageing. Exact values to be agreed. |
| Quality specification | Moisture, foreign matter, damaged grains and broken percentage: buyer-agreed limits, supported by the applicable lot specification. |
| Origin & traceability | Origin, source and lot identification to be confirmed in the quotation. |
| Packing & net weight | Food-grade lined bags or retail pouches, subject to availability. Net weight and units per outer pack to be confirmed. |
| Storage & handling | Dry storage, protected from moisture, pests and strong odours; confirm the supplier’s storage instructions. |
| Shelf life | Supplier-confirmed period for the selected grade, packaging and storage conditions. |
| Order documentation | Confirm the specification sheet, lot records and any testing or destination documents required for your order. |
Select ponni rice lots against the requested variety, processing grade and intended cooking use.
Define cleaning, sieving and grading requirements; agree limits for broken grains and foreign matter.
Review the sample, moisture specification and relevant lot documentation before release.
Confirm net weight, liner, lot coding and dry transport arrangements before packing.




Idli Rice brings its own grain character and cooking qualities to idli, dosa and other fermented rice preparations. Discuss your preferred processing grade, grain condition and intended recipe so the selection can be matched to your application.
Rice selected for soaking, grinding and fermented batters. Share your specification or request the available grade details when enquiring.
| Product | Idli Rice |
|---|---|
| Product form | Rice selected for soaking, grinding and fermented batters |
| Intended applications | Idli, dosa and other fermented rice preparations |
| Grade parameters | Parboiling specification, grain size, broken percentage and batter performance. Exact values to be agreed. |
| Quality specification | Moisture, foreign matter, damaged grains and broken percentage: buyer-agreed limits, supported by the applicable lot specification. |
| Origin & traceability | Origin, source and lot identification to be confirmed in the quotation. |
| Packing & net weight | Food-grade lined bags or retail pouches, subject to availability. Net weight and units per outer pack to be confirmed. |
| Storage & handling | Dry storage, protected from moisture, pests and strong odours; confirm the supplier’s storage instructions. |
| Shelf life | Supplier-confirmed period for the selected grade, packaging and storage conditions. |
| Order documentation | Confirm the specification sheet, lot records and any testing or destination documents required for your order. |
Select idli rice lots against the requested variety, processing grade and intended cooking use.
Define cleaning, sieving and grading requirements; agree limits for broken grains and foreign matter.
Review the sample, moisture specification and relevant lot documentation before release.
Confirm net weight, liner, lot coding and dry transport arrangements before packing.




IR 64 Rice brings its own grain character and cooking qualities to household cooking, catering and food-service supply. Discuss your preferred processing grade, grain condition and intended recipe so the selection can be matched to your application.
IR 64 variety in the agreed processing grade. Share your specification or request the available grade details when enquiring.
| Product | IR 64 Rice |
|---|---|
| Product form | IR 64 variety in the agreed processing grade |
| Intended applications | Household cooking, catering and food-service supply |
| Grade parameters | Raw or parboiled grade, grain length, broken percentage and polish. Exact values to be agreed. |
| Quality specification | Moisture, foreign matter, damaged grains and broken percentage: buyer-agreed limits, supported by the applicable lot specification. |
| Origin & traceability | Origin, source and lot identification to be confirmed in the quotation. |
| Packing & net weight | Food-grade lined bags or retail pouches, subject to availability. Net weight and units per outer pack to be confirmed. |
| Storage & handling | Dry storage, protected from moisture, pests and strong odours; confirm the supplier’s storage instructions. |
| Shelf life | Supplier-confirmed period for the selected grade, packaging and storage conditions. |
| Order documentation | Confirm the specification sheet, lot records and any testing or destination documents required for your order. |
Select ir 64 rice lots against the requested variety, processing grade and intended cooking use.
Define cleaning, sieving and grading requirements; agree limits for broken grains and foreign matter.
Review the sample, moisture specification and relevant lot documentation before release.
Confirm net weight, liner, lot coding and dry transport arrangements before packing.




Matta Rice brings its own grain character and cooking qualities to kerala-style meals, steamed rice and traditional dishes. Discuss your preferred processing grade, grain condition and intended recipe so the selection can be matched to your application.
Red-toned rice with the agreed degree of milling. Share your specification or request the available grade details when enquiring.
| Product | Matta Rice |
|---|---|
| Product form | Red-toned rice with the agreed degree of milling |
| Intended applications | Kerala-style meals, steamed rice and traditional dishes |
| Grade parameters | Bran retention, parboiling, grain size and broken percentage. Exact values to be agreed. |
| Quality specification | Moisture, foreign matter, damaged grains and broken percentage: buyer-agreed limits, supported by the applicable lot specification. |
| Origin & traceability | Origin, source and lot identification to be confirmed in the quotation. |
| Packing & net weight | Food-grade lined bags or retail pouches, subject to availability. Net weight and units per outer pack to be confirmed. |
| Storage & handling | Dry storage, protected from moisture, pests and strong odours; confirm the supplier’s storage instructions. |
| Shelf life | Supplier-confirmed period for the selected grade, packaging and storage conditions. |
| Order documentation | Confirm the specification sheet, lot records and any testing or destination documents required for your order. |
Select matta rice lots against the requested variety, processing grade and intended cooking use.
Define cleaning, sieving and grading requirements; agree limits for broken grains and foreign matter.
Review the sample, moisture specification and relevant lot documentation before release.
Confirm net weight, liner, lot coding and dry transport arrangements before packing.




Seeragasamba Rice brings its own grain character and cooking qualities to biryani, pulao and traditional festive dishes. Discuss your preferred processing grade, grain condition and intended recipe so the selection can be matched to your application.
Small-grain aromatic rice. Share your specification or request the available grade details when enquiring.
| Product | Seeragasamba Rice |
|---|---|
| Product form | Small-grain aromatic rice |
| Intended applications | Biryani, pulao and traditional festive dishes |
| Grade parameters | Varietal identity, grain dimensions, aroma and ageing. Exact values to be agreed. |
| Quality specification | Moisture, foreign matter, damaged grains and broken percentage: buyer-agreed limits, supported by the applicable lot specification. |
| Origin & traceability | Origin, source and lot identification to be confirmed in the quotation. |
| Packing & net weight | Food-grade lined bags or retail pouches, subject to availability. Net weight and units per outer pack to be confirmed. |
| Storage & handling | Dry storage, protected from moisture, pests and strong odours; confirm the supplier’s storage instructions. |
| Shelf life | Supplier-confirmed period for the selected grade, packaging and storage conditions. |
| Order documentation | Confirm the specification sheet, lot records and any testing or destination documents required for your order. |
Select seeragasamba rice lots against the requested variety, processing grade and intended cooking use.
Define cleaning, sieving and grading requirements; agree limits for broken grains and foreign matter.
Review the sample, moisture specification and relevant lot documentation before release.
Confirm net weight, liner, lot coding and dry transport arrangements before packing.




Sona Masoori Rice brings its own grain character and cooking qualities to everyday rice dishes, family meals and catering. Discuss your preferred processing grade, grain condition and intended recipe so the selection can be matched to your application.
Sona Masoori variety in the agreed milling grade. Share your specification or request the available grade details when enquiring.
| Product | Sona Masoori Rice |
|---|---|
| Product form | Sona Masoori variety in the agreed milling grade |
| Intended applications | Everyday rice dishes, family meals and catering |
| Grade parameters | Raw or parboiled type, milling degree, grain size and broken percentage. Exact values to be agreed. |
| Quality specification | Moisture, foreign matter, damaged grains and broken percentage: buyer-agreed limits, supported by the applicable lot specification. |
| Origin & traceability | Origin, source and lot identification to be confirmed in the quotation. |
| Packing & net weight | Food-grade lined bags or retail pouches, subject to availability. Net weight and units per outer pack to be confirmed. |
| Storage & handling | Dry storage, protected from moisture, pests and strong odours; confirm the supplier’s storage instructions. |
| Shelf life | Supplier-confirmed period for the selected grade, packaging and storage conditions. |
| Order documentation | Confirm the specification sheet, lot records and any testing or destination documents required for your order. |
Select sona masoori rice lots against the requested variety, processing grade and intended cooking use.
Define cleaning, sieving and grading requirements; agree limits for broken grains and foreign matter.
Review the sample, moisture specification and relevant lot documentation before release.
Confirm net weight, liner, lot coding and dry transport arrangements before packing.



Send us your product, quantity, preferred packaging and destination. We’ll confirm the available grade and order details with your quotation.
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